Lunch Menu
High Tea Menu | Dinner Menu | Wine/Cocktail List
Lunch - a choice of starters, main course and a selection of sweets available all for a very reasonable £??
APPETIZERS
- Home-made Soup of the Day - £3.50
- Italian Salad - £4.50
- a selection of cured sausages and smoked meats set on a bed of salad leaves and garnished with Greek Feta Cheese
- Crescent of Melon - £3.75
- served with a refreshing sorbet
- King Prawns - £4.50
- Wrapped in filo pastry and served with a chilli salsa
- Warm Clonakilty Black Pudding - £4.75
- coated with a honey and wholegrain mustard dressing, nestling on salad leaves and apple sauce
- Grilled Smoked Haddock - £5.50
- with Saffron Linguine
- Smoked Irish Salmon - £5.50
- garnished with prawns wrapped in a dill mayonnaise
MAIN COURSE
To accompany your main course a selectioin of fresh vegetables and potatoes included in the price of your main dish- Fillets of Sea Trout and Sea Bass - £15.95
- poached in fish stock and coated with a light sweet red peper jus
- Select Jumbo Scampi - £16.95
- deep fried in our own light crispy batter & served with tartar sauce
- Tandoori Chicken "Indian Style" - £14.50
- tendar chicken fillets marinated in Indian spices pan fried in marsala wine & finished with cream
- Half-Roast Crispy Duckling - £16.95
- coated with tangy orange sauce
- Escalope of Pork Fillet - £14.95
- pan-fried in butter & prunes-flambéd with Bushmills whiskey and finished with cream
- Prime Chargrilled Sirloin Steak - £15.95
- Choice Fillet Steak - £16.95
- The above steaks are garnished with onions & mushrooms and accompanied with a creamy black peppercorn & brandy sauce
or sauce Dianne
or stiltern butter
