Valentine's Dinner

First Date

Chilled Fan of Melon
garnished with a fresh fruit sorbet and blackcurrent coulis
Creamy Leek and Prawn Tart
drizzled with a blue cheese dressing
Marsala Chicken Livers
cooked with smoked bacon and cream set on a bed of continental salad leaves
Seafood Tartlet
fresh seafood bound with a rich creamy vermouth and cheese sauce served on a pastry base
Homemade Broccoli and Apple Soup

Seared Salmons on a Tartare Potato Cake
coated with a chive dressing
Apricot Chicken
tendar chicken fillets pan-fried with apricots and oranges, flambéed with apricot brandy and finished with cream
Breast of Pheasent
set on a crouton topped paté and served with a juniper and thyme jus
Fillet of Pork Bushmills
sautéd with mushrooms, Dijon mustard, Bushmills wiskey and cream
Prime Sirloin Steak
garnished with onions and mushrooms or served with a black pepper and brandy sause or Stilton butter

A Selection of Market Fresh Vegatables

Profiteroles
a choux pastry filled with Chantilly cream to form a swan coated with hot chocolate sauce
Strawberry Mille Fauille
shortbrad layers filled with strawberries and cream, drizzled with a fruit coulis
Duo of Meringues
topped with ice cream and sorbet, set on a vanilla sauce
Chocolate Terrine
a rich chocolate sponge filled with a chocolate mouse and coated with an orange custard